Skip to content Skip to navigation

Provisioning during the COVID-19 pandemic: How rural Pacific Island communities maintained food security

Jan 25, 2022

Stanford Center for Ocean Solutions

A Stanford-led study highlights how local food production and traditional practices are key to resilience.

Contact Information

Christine H. Black
Associate Director, Communications
650.725.8240
ChristineBlack@stanford.edu

Devon Ryan
Communications Manager
650.497.0444
devonr@stanford.edu

Rob Jordan
Editor / Senior Writer
650.721.1881
rjordan@stanford.edu

We recognize that Stanford sits on the ancestral land of the Muwekma Ohlone Tribe. This land was and continues to be of great importance to the Ohlone people. Consistent with our values of community and inclusion, we have a responsibility to acknowledge, honor and make visible the university’s relationship to Native peoples.

— Stanford Land Acknowledgement