News Releases

Climate Change and Groundwater

February 11, 2019 | Water in the West

Blog: on the need for smarter strategies to plan California’s water future.

A "Visionary" Ecologist

February 8, 2019 | Natural Capital Project

Gretchen Daily honored for software that helps policymakers value natural services.

On Protein: drawbacks and ways to eat better

February 6, 2019 | Stanford Medicine News

Nutrition expert Christopher Gardner discusses the intersection of meat, protein and the environment.

Managing Ocean Change & Food Security in Palau

February 4, 2019 | Stanford Center for Ocean Solutions

Stanford helps implement one of the world's largest protected ocean areas.

Workshop: Oceans and the Future of Food

January 29, 2019 | Center for Ocean Solutions

Stanford’s Center for Ocean Solutions and Center on Food Security and the Environment, together with Springer-Nature, are hosting a workshop focused... Read More

The Double-Edged Sword of Palm Oil

January 16, 2019

Nearly ubiquitous in products ranging from cookies to cosmetics, palm oil represents a bedeviling double-edged sword. Widespread cultivation of oil... Read More

Biodiversity research at Stanford

January 16, 2019 | Stanford News Service

Truly grasping the importance of biodiversity means diving down into the microscopic organisms in our soils and out to human social relationships... Read More