The Woods Institute is now part of the Stanford Doerr School of Sustainability
News Releases
February 1, 2022 | Stanford News Service
Phasing out animal agriculture represents “our best and most immediate chance to reverse the trajectory of climate change,” according to a new model... Read More
January 28, 2022 | Stanford School of Engineering
A bioengineer is working on methods she hopes will help enable plants to survive increasingly harsh conditions.
January 27, 2022 | Stanford Woods Institute for the Environment
Read about and watch video of a Woods Webinar on electrification of the building sector .
Humans have cooked with fire for millennia, but it may be... Read More
January 27, 2022 | Stanford Woods Institute for the Environment
Stanford University ecologist Chris Field has won the 2022 Japan Prize, one of the world’s foremost awards for contributions to progress in science... Read More
January 25, 2022 | Stanford Center for Ocean Solutions
A Stanford-led study highlights how local food production and traditional practices are key to resilience.
January 25, 2022 | Stanford School of Earth, Energy & Environmental Sciences
The award recognizes research by a mid-career scientist who has made an extraordinary contribution to agriculture or to the understanding of the... Read More
January 22, 2022 | Stanford Center for Ocean Solutions
Stanford experts discuss how specific policy approaches, especially those addressing harmful fishing subsidies, can help support marine ecosystems... Read More
January 21, 2022 | Stanford Woods Institute for the Environment
On January 19, Saleemul Huq, director of the International Centre for Climate Change and Development (ICCCAD), joined Chris Field, director of the... Read More
January 4, 2022 | Stanford Social Innovation Review
An excerpt from Settling Climate Accounts, a book edited by Stanford researchers, on the emerging practice of Net Zero finance.
