The Woods Institute is now part of the Stanford Doerr School of Sustainability
In the Media
March 17, 2022 | Mercury News
Chris Field is quoted on the impact of drought conditions on reservoirs and groundwater supplies.
March 16, 2022 | Intra Fish
The Blue Food Assessment has inspired greater outreach to educate the public about sustainable and responsbily produced aquatic foods.
March 15, 2022 | CBS Sacramento
Michael Wara explains that even if wet weather comes soon, it cannot make up for California's dry winter so far.
March 14, 2022 | Various News Outlets
A new study led by Sam Abernathy and Rob Jackson finds that the role of methane in global warming and reaching emissions reductions goals has been... Read More
March 9, 2022 | Los Angeles Times
Michael Wara is quoted on the importance of transitioning to electric vehicles quickly.
March 9, 2022 | Virginia Tech
Research led by Fio Michelli suggests priorities for shark and ray research and conservation.
March 9, 2022 | San Francisco Chronicle
Research led by Zack Koehn explores the sustainability of food from the sea.
March 9, 2022 | The New York Times
Britt Wray, author and Human and Planetary Health Postdoctoral Fellow, explains why climate change is becoming a major threat to mental health and... Read More
March 8, 2022 | Environmental Defense Fund
Karly Kelson and Michelle Tigchelaar write in a blog post on the contributions of women in the fishing industry.
