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In the Media: Rosamond Naylor

Innovative Fish Farms Aim To Feed The Planet, Save Jobs And Clean Up An Industry’s Dirty Reputation
May 8, 2022 | Global Circulate
Roz Naylor comments on minimizing risk in fish farming by thinking of it like industrial livestock farming.
Op-Ed: Making blue foods central to global food systems
July 18, 2021 | Los Angeles Times
Roz Naylor writes on the importance of blue foods in creating a just and sustainable food system.
A damaged net pen at Cooke Aquaculture's facility on Cypress Island.
Aquaculture advocates want to bring more Oregon-grown fish from farm to table
June 21, 2021 | Oregon Public Broadcasting
Roz Naylor discusses the complexities of aquaculture's long-term sustainability.
Acknowleging Blue Foods as Key to the Global Food Puzzle
February 2, 2021 | Food Sustainability Index
Rosamond Naylor discusses the path forward for sustainable aquaculture and fishing to help secure nourishment for all.
Illustrations of blue fish
A Wider View: It’s Blue Food’s Time
August 17, 2020 | Global Aquaculture Alliance
Jim Leape and Roz Naylor discuss blue food and the important role the ocean can play in shifting towards a sustainable and healthy food system.
UN Climate and Land Report: Stanford experts comment
August 9, 2019
News agencies reporting on the United Nations' Aug. 2019 report on the connections between land use, climate change and food security quoted several... Read More
New Migrant To India Could Threaten National (And Asian) Food Security
October 27, 2018 | India Spend
Rosamond Naylor dicusses her co-authored study on climate chnage and its affects on crops and the pest population.
Crop losses to pests will soar as climate warms, study warns
August 30, 2018 | The Guardian
Rosamond Naylor comments on how climate change can play a role in the rise of pests and destruction of crops.