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In the Media: Fiorenza Micheli

The world needs to redefine sustainability in the blue food sector

June 29, 2022 | Fortune

Editorial by Fiorenza Micheli on going beyond eco-certification to think more comprehensively about sustainable seafood.

Taking pulse: Researcher addresses knowledge gaps in shark and ray research

March 9, 2022 | Virginia Tech

Research led by Fio Michelli suggests priorities for shark and ray research and conservation.

These urchin slayers are trying to save California’s underwater ‘rainforest’

September 9, 2021 | Grist

Fio Micheli is quoted on the ecological and economic importance of protecting kelp forest ecosystems.

Kelp in a kelp forest floating just under the ocean surface

International team maps the world’s giant kelp forest

June 11, 2021 | Phys Org

Fiorenza Micheli discusses the need for protection and restoration of resilient kelp forests.

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