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In the Media: James Leape

It’s time for governments to crack down on illegal fishing in the Pacific. Here’s how
May 19, 2023 | World Economic Forum
An op-ed penned by Jim Leape, from Stanford's Center for Ocean Solutions, discusses the promising path ahead for countries to play a role in the... Read More
A McDonald's restaurant
McDonald’s reveals that chain might ditch plastic straws
January 27, 2023 | Deseret News
Jim Leape on how small-scale straw bans relate to the large-scale problem of plastic pollution in the ocean. 
Fishing for a future
March 23, 2022 | Environmental Defense Fund
Jim Leape explains the important of aquaculture for meeting future food security needs.
Blue Food Assessment provides sustainability recommendations to seafood industry
February 21, 2022 | Sea Food Source
The key findings from FSE and COS's Blue Food Assessment show the importance of focusing on sustainability as the seafood sector grows.
Illustrations of blue fish
A Wider View: It’s Blue Food’s Time
August 17, 2020 | Global Aquaculture Alliance
Jim Leape and Roz Naylor discuss blue food and the important role the ocean can play in shifting towards a sustainable and healthy food system.
Ocean Data Need a Sea Change to Help Navigate the Warming World
June 8, 2020 | Nature
Comment by researchers from the Center for Ocean Solutions on the importance of open data in ocean protections.
Ocean plastic is a huge problem. Blockchain could be part of the solution.
October 16, 2018 | NBC News
Jim Leape praises Plastic Bank, a company set on removing plastic in the ocean and helping those in poverty at the same time.