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In the Media: Chris Field

California farms, ranches strive to adapt as climate warms — it’s a matter of survival
September 19, 2019 | San Francisco Chronicle
The San Francisco Chronicle quotes Faculty Director Chris Field on his research projecting future crop yields across California under different... Read More
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Study Explores Limits of Forests' Climate Benefits
August 12, 2019
Article in the journal Nature Climate Change Press Release News agencies reporting on a Stanford-led study gauges trees’ potential to slow global... Read More
UN Climate and Land Report: Stanford experts comment
August 9, 2019
News agencies reporting on the United Nations' Aug. 2019 report on the connections between land use, climate change and food security quoted several... Read More
Forum Explores Motivating Different People About Climate Change
August 2, 2019 | Earth & Space Science News
Experts say that most people think that climate change is happening, but they have differing thoughts about the causes and what the responses should... Read More
Burger King's new vegan meal may be good for the planet
May 20, 2019 | DailyMail.com
Chris Field speaks with DailyMail.com
VERIFY: Cow farts are real, but it's their burps that release more Greenhouse Gas
May 17, 2019 | THV 11
Chris Field speaks with THV 11.
Study Will Examine Risks and Benefits of Climate Interventions
May 13, 2019 | Earth & Space Science News
Chris Field speaks on climate risks to EOS.
Meatsplainer: How new plant-based burgers compare to beef
May 7, 2019 | Associated Press
Chris Field notes that you don't have to give up meat entirely to make a difference.
Americans’ energy use surges despite climate change concern
April 29, 2019 | Finance Daily
Finance Daily quotes Chris Field.

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