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All News: Fiorenza Micheli

June 29, 2023 | Stanford Doerr School of Sustainability
The new doctoral program in the Stanford Doerr School of Sustainability will take an interdisciplinary approach to global marine challenges.
Fish farms in Bangli Regency, Bali, Indonesia
June 26, 2023 | Stanford Center for Ocean Solutions
Researchers at the Stanford Center for Ocean Solutions and other institutions find that the vulnerability of blue foods to environmental change has... Read More
The 2022 Rising Environmental Leaders Program cohort pose in front of the Capitol Building in Washington, D.C.
December 19, 2022 | Stanford Woods Institute for the Environment
We’re looking back at important environmental research and news in 2022 – and looking ahead with hope for the future.
January 25, 2022 | Stanford Center for Ocean Solutions
A Stanford-led study highlights how local food production and traditional practices are key to resilience.
September 15, 2021 | Stanford Woods Institute for the Environment
Hunger, malnutrition and obesity affect billions of people. A first-of-its-kind comprehensive review of the so-called blue foods sector reveals... Read More
August 5, 2021 | Stanford Woods Institute for the Environment
Stanford engineers, physicians, sociologists, Earth scientists and others soon will collaborate to make cities healthier, revolutionize plastic... Read More
December 8, 2020 | Stanford Center for Ocean Solutions
A new Stanford-led study aims to model and analyze the impacts of combined stressors on Arctic marine ecosystems and key species populations from... Read More
September 24, 2020 | Stanford News
Seventeen seed grants have been awarded to faculty pursuing a broad scope of sustainability research as part of the efforts of a Long-Range Vision... Read More
June 30, 2020 | Stanford Woods Institute for the Environment
Stanford marine biologists, anthropologists, bioengineers, doctors, psychologists, economists, linguistic experts and others soon will collaborate on... Read More

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