All News: Eric Lambin

Leafy green vegetables are produced in a growing facility in Western Cape Province, South Africa.

Food Retailer’s Sustainability Program Drives Farmers’ Environmental Practices

January 9, 2018

In one of the first analyses of a company-led sustainability program in the food and agriculture space, Stanford researchers found a major grocery... Read More

Collaboration Meets Innovation

July 19, 2017

Stanford funding kickstarts research aimed at developing a range of transformative environmental solutions.

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— Stanford Land Acknowledgement