Fisheries

Jim Leape serves as co-director of the Center for Ocean Solutions and is the William and Eva Price Senior Fellow in the Stanford Woods Institute for the Environment. Through research, writing, and direct engagement with private and public sector leaders, Jim looks at how to drive large-scale systemic shifts to sustainability, with particular interest in expanding private sector leadership on sustainability globally.

I am a theoretical ecologist by formation, I am generally interested in investigating factors and processes driving the dynamics of natural and harvested populations and in understanding how to use this knowledge to inform practical management.

Larry Crowder is the Edward F. Ricketts Provostial Professor of Marine Ecology and Conservation at Hopkins Marine Station, Stanford Doerr School of Sustainability and a senior fellow at the Stanford Woods Institute for the Environment.  He is also Affliated Faculty at Stanford Center for Ocean Solutions and Professor by Courtesy, Department of Biology. Previously, he was the Stephen Toth Professor of Marine Biology at Duke University. Dr.

Fiorenza Micheli is Chair of the Ocean Department, co-director of Stanford’s Center for Ocean Solutions, and a marine ecologist at the Hopkins Marine Station of Stanford University, where she is the David and Lucile Packard Professor of Marine Science. Micheli’s research focuses on the processes shaping marine communities and coastal social-ecological systems, and incorporating this understanding in marine management and conservation.

Rosamond (Roz) Naylor is the William Wrigley Professor of Global Environmental Policy in the Doerr School of Sustainability; Professor (by courtesy) in Economics; and founding Director of the Center on Food Security and the Environment (FSE) at Stanford University. Her research focuses on policies and practices to improve global food security and protect the environment on land and at sea. She has been involved in numerous field-level research projects around the world with her students and has published widely on issues related to global food systems, food policy, and aquaculture.